An organic food company based on skyr, an Icelandic style yogurt. Our foundation is based on local, family-owned and operated sustainable farming.We translated our passion for healthy living, fundraising, and environmental stewardship into a business selling easy to consume, great-tasting organic foods that are the perfect proportion of protein to carbohydrates.
We’ll provide the healthiest of organic food products based on Skyr. High protein, no fat, and no added sugar. They will be the perfect ratio of protein to carbohydrates.
We’ll donate 10% of after tax profits to Jodi’s Climb for Hope—a non-profit dedicated to
funding cures for breast cancer and MS.
We’ll use organic, sustainable ingredients. Our milk will come from organic, sustainable, grass-fed family farms.