B’more Healthy Egg Nog
Makes 16 oz
1 bottle B’more Organic Vanilla Skyr
3 egg whites
1/3 cup honey
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon + extra to sprinkle on top
1 Place all ingredients in a blender and blend for about 2 minutes.
2 Pour the blended eggnog mixture into a pot and warm over medium-low heat for 15 minutes to cook the egg. Do NOT boil it. Whisking will help to avoid it.
3 Remove from heat and cool. Place in the refrigerator when it’s cooled and chill overnight.
4 When removing from refrigerator, mixture will have thickened. Blend with a whisk.
5 Pour into cups and sprinkle cinnamon on top and add a cinnamon stick for garnish if you like.
6 If your feeling naughty this season, add rum to taste (about 2oz for the whole mixture)